Feb 01, 2021
February features our great coffee from the Fraijanes Plateau growing region, one of 8 regions classified by the association. Fraijanes lies between two volcanoes: the Cerro Redondo Volcano, right beside the farm, and the Pacaya Volcano, one of four active volcanoes in Guatemala. The soil combines fresh ash from the volcano, silt, and clay. This makes the farm's soil extraordinarily fertile and ideal for coffee cultivation—flavor notes of milk chocolate, roasted almonds, and citrus.