The Chiapas Highlands are rich in rainfall and nutritious soil. The coffee farms at 1200-1750 MASL are naturally shaded by a lush forest canopy that blankets the Sierra Madre de Chiapas mountains. The region borders Guatemala’s Huehuetenango department and shares characteristics that delicately balance chocolate tones with bright acidity.

Everything that went into growing this Mexico Chiapas Organic is natural, with priority placed on conserving and revitalizing the land’s resources. Most of the farmers in Chiapas are smallholders, and their economy is driven by coffee as a cash crop. With a delightful flavor profile that includes marzipan, orange, red apple, and granola, this light coffee with satisfying acidity is a beautiful example of Chiapas’ agricultural excellence.

Origin: Mexico
Region: Chiapas
Farm: Various Smallholders
Variety: Tipica & Bourbon
Altitude: 1200-1750 MASL
Proc. Method: Washed

Roast Level: Medium
Tasting Notes: Light body and acidity with notes of apple, orange and granola.