We are offering another excellent coffee from the Mierisch family farms.  This year we are offering a Red Bourbon variety from Finca La Huella.   This natural processed coffee has the nice bold flavors of Central America but a touch of sweetness due to its natural processing.

Origin: Nicaragua

Farm: Finca Mierisch

Farm Manager: Noel Valdibia

Region: Matagalpa

Variety: Red Bourbon

Altitude: 1315-1500 MASL

Proc. Method:  Natural