Costa Rica - Los Santos
Discover the rich, balanced flavors of Costa Rica with this specialty coffee grown in the mountainous Los Santos region. This high-elevation Arabica coffee is carefully washed to highlight its natural sweetness and smooth character.
This coffee offers a medium body and medium acidity, creating a smooth, well-balanced cup with inviting notes of cocoa, cane sugar, and almond. Its natural sweetness and gentle acidity complement one another, delivering an approachable yet flavorful coffee that's enjoyable any time of day.
Grown at elevations ranging from 1,200 to 2,000 meters, this Costa Rican coffee reflects the region's rich volcanic soils and favorable growing conditions. The traditional washed process helps develop a clean, consistent flavor profile, allowing the coffee's natural characteristics to shine through. Freshly roasted in small batches by Encore Coffee & Chocolate.
Origin: Costa RicaRegion: Corralillo, Los Santos
Producer: Various Small Producers
Variety: Caturra, Catuaí
Altitude: 1200-2000' MASL
Proc. Method: Washed
Roast Level: Medium
Tasting Notes: Medium bodied & acidity, cocoa, cane sugar, almond