Nicaragua - Finca El Huella
Discover the exceptional flavors and quality that come from the coffee farms of Fincas Mierisch, nestled in the high-altitude regions of Nicaragua. From seed to cup, Fincas Mierisch cultivates their coffee with passion and expertise. Immerse yourself in the rich aromas and tasting notes this coffee has to offer.
Origin: Nicaragua
Region: Matagalpa
Farm: Finca El Huella
Variety: Red Bourbon
Altitude: 1400 masl
Proc. Method: Natural
Roast Level: Medium
Tasting Notes: Balanced with notes of red fruit, chocolate, and brown sugar
What "natural process" means for your cup
With natural processing, coffee cherries are dried whole with the fruit still on the bean. That extra time in contact with the fruit gives this coffee its sweetness and red-fruit character, balanced here by chocolate and brown sugar from our medium roast. It's a great coffee for anyone curious about fruit-forward flavors without losing a classic, comforting cup.
Brewing tips
Pour-over brings out the fruit, and French press highlights the body and chocolate. It's also delicious as drip coffee. Available in 12 oz, 2 lb, and 5 lb bags, whole bean or ground.
Roasted fresh in Kansas City
We roast every Tuesday in small batches at our Grandview facility. Orders placed by Monday at midnight are roasted Tuesday and shipped that week, so your coffee arrives days off the roaster, not months. Local customers can choose free pickup in Grandview on Thursday or Friday, 12–5 PM.